Please note: The Bexley Public Library will close today, April 2nd, at 3:30pm due to the impending inclement weather.
Interested in preserving your own food? Home food preservation can be a safe and economical way to "put food by." Join OSU Extension Educator Jenny Lobb to learn about canning, freezing and drying.
Are you interested in preserving your own food? Home food preservation can be a safe and economical way to "put food by", as well as a source of enjoyment and pride for many. But there are some basic rules of thumb worth remembering that will help ensure a safe, quality preserved product. The advantages of home food preservation are lost when inappropriate and unsafe procedures are used. Join OSU Extension Educator Jenny Lobb to learn more about the three basic methods of safe food preservation: canning, freezing and drying.
Jenny Lobb is a Family and Consumer Sciences Educator for OSU Extension in Franklin County. She holds a Bachelor’s degree in Human Nutrition and a Master’s in Public Health, both from The Ohio State University. Jenny is also Registered and Licensed as a Dietitian in the state of Ohio. As an Extension educator, she specializes in food, nutrition and wellness and enjoys helping people learn to prepare healthy, tasty and easy to make meals on a budget.
Bexley Public Library was founded in 1924 and first housed in Bexley High School, now Montrose Elementary School. The present building opened in 1929 and was designed by architects O.C. Miller and R.R. Reeves who drew upon French and Italian architecture from the 17th century for the design.
The library is located at 2411 East Main Street, at the intersection of East Main Street and Cassady Avenue. Parking is available in our parking lot on Euclaire Avenue and in front of the library on Main Street. Main Street is a No Parking Tow Zone from 4:00-6:00 p.m. weekdays.