Diet for a Large Planet

We face a world food crisis. How did we get here? Join professor Chris Otter to explore how we developed our current diet, and how dietary choices connect to issues of climate change and food supply.

We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point?   Join Professor Chris Otter as he takes us back over the last 200 years to explore how we developed our current diet heavy in meat, wheat, and sugar. He’ll explore how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and how dietary choices connect to the pressing issues of climate change and food supply.

This program is in partnership with The Clio Society at The Ohio State University. 

Register for this virtual program here:   https://osu.zoom.us/webinar/register/WN_PcrcZAW4QEO4KAAt3t852A

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